Product Information

Brand:Taniguchi Metal
Material:Body: Aluminum with Anodized Finish, Bottom: Stainless Steel, Handle: Wood
Product type:Oyakodon Pan
Country of origin:Japan
Dimensions (approx):Inner Dimensions: Ø172 x 28 mm, Bottom Diameter: Ø162 mm, Thickness: 2 mm
Item weight (approx):210 g
Shipping weight (approx):380 g

Key Features

The Oyakodon Pan is a traditional Japanese pan crafted for making oyakodon, a beloved Japanese rice bowl dish. Chicken and eggs are gently simmered in flavorful dashi broth and served over rice. The name “oyakodon,” which translates to “parent-and-child rice bowl,” refers to the use of both chicken and egg in the dish.
Its shape allows the finished oyakodon to be poured neatly and directly over rice with minimal effort.
The aluminum body is finished with hammered and anodized processing for improved durability.
The Vertical Handle design reduces handle interference, making it ideal for using multiple pans at the same time.
Besides oyakodon, the pan is also ideal for making katsudon, tamagodon, and a variety of Japanese donburi dishes.

Use & Care

After use, wash thoroughly and dry completely before storing.
Compatible with IH cooktops (100V/200V), direct flame, enclosed heaters, radiant heaters, halogen heaters, and sheathed heaters.
The body and handle may become hot during and after cooking. Please take care to avoid burns.
Do not heat the pan empty, as this may cause deformation or deterioration.

Background

Taniguchi Metal Industrial Co., Ltd. is a Japanese manufacturer of cookware and kitchenware based in Osaka Prefecture. The company specializes in aluminum cookware and is known for its reliable made-in-Japan quality and manufacturing expertise. With over 70 years of experience, Taniguchi Metal continues to develop highly functional products focused on safety, reliability, and ease of use.

Taniguchi Metal

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Taniguchi Metal Anodized Aluminum Induction Oyakodon Pan