A Sushi Handbook in English and Japanese
Product Information
- Brand:Natsumesha CO.,LTD
- Author:Yosuke Imada
- ISBN-13:978-4816354199
- Total number of pages:160 pages
- Product type:Japanese-English Bilingual Books
- Country of origin:Japan
- Dimensions (approx):184 x 116 x 16 mm
- Item weight (approx):270 g
- Shipping weight (approx):270 g
Key Features
- This English-Japanese bilingual book shows the tips how to enjoy as many as 50 kinds of seafood for sushi, chef’s traditional skills, authentic sushi from representative Japanese restaurants.
Contents
- CHAPTER 1: Three things you should know before eating sushi.
- CHAPTER 2: Let's taste delicious sushi.
- CHAPTER 3: Getting to know sushi more deeply.
Background
Author: Yosuke Imada
Yosuke Imada, the second-generation owner of GINZA KYUBEY, was born in 1945 and raised in Ginza. After working as a trainee in Kobe, he started working in GINZA KYUBEI in 1965 to be engaged in the management with his father, Hisaji Imada, who was the first owner. In 1985, when his father passed away, he took over the position. In 2012, he was honored as a leading technician and given the title of Contemporary Master Craftsman by the Ministry of Health, Labor and Welfare. (This information was described in the book when it was first published.)
Original: $0.06
-67%$0.06
$0.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:Natsumesha CO.,LTD
- Author:Yosuke Imada
- ISBN-13:978-4816354199
- Total number of pages:160 pages
- Product type:Japanese-English Bilingual Books
- Country of origin:Japan
- Dimensions (approx):184 x 116 x 16 mm
- Item weight (approx):270 g
- Shipping weight (approx):270 g
Key Features
- This English-Japanese bilingual book shows the tips how to enjoy as many as 50 kinds of seafood for sushi, chef’s traditional skills, authentic sushi from representative Japanese restaurants.
Contents
- CHAPTER 1: Three things you should know before eating sushi.
- CHAPTER 2: Let's taste delicious sushi.
- CHAPTER 3: Getting to know sushi more deeply.
Background
Author: Yosuke Imada
Yosuke Imada, the second-generation owner of GINZA KYUBEY, was born in 1945 and raised in Ginza. After working as a trainee in Kobe, he started working in GINZA KYUBEI in 1965 to be engaged in the management with his father, Hisaji Imada, who was the first owner. In 1985, when his father passed away, he took over the position. In 2012, he was honored as a leading technician and given the title of Contemporary Master Craftsman by the Ministry of Health, Labor and Welfare. (This information was described in the book when it was first published.)
