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Aoyoshi Vintage Baguette Classic Stainless Steel Dessert Knife

Aoyoshi Vintage Baguette Classic Stainless Steel Dessert Knife

Product Information

  • Brand:AOYOSHI
  • Material:18-8 stainless steel
  • Product type:Knife
  • Country of origin:Japan
  • Dimensions (approx):180 mm
  • Item weight (approx):60 g
  • Shipping weight (approx):70 g

Key Features

  • The distressed effect on the surface provides vintage look.
  • It is processed with the world's first technology for stainless steel processing developed by AOYOSHI Co., Ltd.
  • There are intentional unevenness or scratches on the surface for vintage look.
  • Baguette Classic series feature simple design to match any scene casual to formal.

Use & Care

  • Wash and dry thoroughly after use.
  • Before first use, wash well with cleanser and Scotch sponge, etc.
  • Dishwasher safe.

Background

Aoyoshi Co., Ltd. manufactures metal Western-style tableware in Tsubame City, Niigata, providing singular products to spark customers' lives.

$0.03

Original: $0.08

-63%
Aoyoshi Vintage Baguette Classic Stainless Steel Dessert Knife

$0.08

$0.03

Product Information

Shipping & Returns

Description

Product Information

  • Brand:AOYOSHI
  • Material:18-8 stainless steel
  • Product type:Knife
  • Country of origin:Japan
  • Dimensions (approx):180 mm
  • Item weight (approx):60 g
  • Shipping weight (approx):70 g

Key Features

  • The distressed effect on the surface provides vintage look.
  • It is processed with the world's first technology for stainless steel processing developed by AOYOSHI Co., Ltd.
  • There are intentional unevenness or scratches on the surface for vintage look.
  • Baguette Classic series feature simple design to match any scene casual to formal.

Use & Care

  • Wash and dry thoroughly after use.
  • Before first use, wash well with cleanser and Scotch sponge, etc.
  • Dishwasher safe.

Background

Aoyoshi Co., Ltd. manufactures metal Western-style tableware in Tsubame City, Niigata, providing singular products to spark customers' lives.