Honsho Kanemasa Japanese Carbon Steel Sujihiki Knife
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Sujihiki Knife
- 240mm:Dimensions (approx): Overall length: 370 mm, Blade length: 240 mm, Blade thickness: 2.1 mm, Item weight (approx): 170 g, Shipping weight (approx): 310 g
- 270mm:Dimensions (approx): Overall length: 400 mm, Blade length: 270 mm, Blade thickness: 2.2 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g
Key Features
- This all-steel Sujihiki knife offers effortless sharpening and delivers razor-sharp performance for slicing meat with precision.
- Featuring a long, narrow blade, this knife is ideal for slicing large cuts of meat along the grain or carving thin, even slices.
- Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Sujihiki Knife
- 240mm:Dimensions (approx): Overall length: 370 mm, Blade length: 240 mm, Blade thickness: 2.1 mm, Item weight (approx): 170 g, Shipping weight (approx): 310 g
- 270mm:Dimensions (approx): Overall length: 400 mm, Blade length: 270 mm, Blade thickness: 2.2 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g
Key Features
- This all-steel Sujihiki knife offers effortless sharpening and delivers razor-sharp performance for slicing meat with precision.
- Featuring a long, narrow blade, this knife is ideal for slicing large cuts of meat along the grain or carving thin, even slices.
- Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
