Hoshizawa Stainless Steel Brush for Ginger Grater 14.5cm
Product Information
- Brand: Hoshizawa
- Model: Clean-clean
- Color: Red
- JAN: 4545319073209
- Material: Head: 18-8 Stainless steel, Handle: ABS plastic (Heat-resistant up to 90°C)
- Product type: Cleaning Brushes
- Country of origin: Japan (Tsubame, Niigata)
- Dimensions (approx): Overall length: 145 mm, Brush part: 40 mm
- Item weight (approx): 20 g
- Shipping weight (approx): 20 g
Key Features
- Handmade in Japan.
- Designed by the food expert Sachiko Hoshizawa who has created space food for the Japanese astronaut Koichi Wakata in 2000.
- Ideal for scraping/cleaning ginger graters and Suribachi mortars.
- Also great to scoop out melon seeds.
Use & Care
- Hand wash.
Background
Hoshizawa Food Service Co., Ltd. promotes traditional Japanese cuisine through education and craftsmanship. Led by renowned culinary expert Sachiko Hoshizawa, the Sapporo-based company offers cooking classes, lectures, and carefully curated kitchen tools and miso products. With a mission to pass on the essence of Japan’s food culture, it continues to inspire home cooks across generations.
Original: $0.09
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$0.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand: Hoshizawa
- Model: Clean-clean
- Color: Red
- JAN: 4545319073209
- Material: Head: 18-8 Stainless steel, Handle: ABS plastic (Heat-resistant up to 90°C)
- Product type: Cleaning Brushes
- Country of origin: Japan (Tsubame, Niigata)
- Dimensions (approx): Overall length: 145 mm, Brush part: 40 mm
- Item weight (approx): 20 g
- Shipping weight (approx): 20 g
Key Features
- Handmade in Japan.
- Designed by the food expert Sachiko Hoshizawa who has created space food for the Japanese astronaut Koichi Wakata in 2000.
- Ideal for scraping/cleaning ginger graters and Suribachi mortars.
- Also great to scoop out melon seeds.
Use & Care
- Hand wash.
Background
Hoshizawa Food Service Co., Ltd. promotes traditional Japanese cuisine through education and craftsmanship. Led by renowned culinary expert Sachiko Hoshizawa, the Sapporo-based company offers cooking classes, lectures, and carefully curated kitchen tools and miso products. With a mission to pass on the essence of Japan’s food culture, it continues to inspire home cooks across generations.
