
Hounen Kihan Sobakiri Knife
Product Information
- Brand:Hounen Kihan
- Model:A-1031(24cm) / A-1032(27cm)
- Material:Special cutlery steel
- Product type:Sobakiri Knives
- Country of origin:Japan
- 24cm:Total length: 282 mm (Blade length: 240 mm, Blade thickness: 2.0 mm), Item weight (approx): 290 g, Shipping weight (approx): 490 g
- 27cm:Total length: 323 mm (Blade length: 270 mm, Blade thickness: 2.0 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g
Key Features
- This is a knife for cutting soba, which is made of special cutlery steel. It is recommmended even for beginners.
Use & Care
- Hand wash.
Background
HOUNEN KIHAN Co., Ltd. produces precisely balanced knives, sharpening stones, and soba-making tools in Hyogo. Using high-quality steel, each knife is carefully crafted to ensure exceptional sharpness and performance. Offering soba-making tools for all skill levels, the company supports both the artistry and accessibility of traditional Japanese noodle culture through quality-focused design and manufacturing.
Original: $0.22
-64%$0.22
$0.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:Hounen Kihan
- Model:A-1031(24cm) / A-1032(27cm)
- Material:Special cutlery steel
- Product type:Sobakiri Knives
- Country of origin:Japan
- 24cm:Total length: 282 mm (Blade length: 240 mm, Blade thickness: 2.0 mm), Item weight (approx): 290 g, Shipping weight (approx): 490 g
- 27cm:Total length: 323 mm (Blade length: 270 mm, Blade thickness: 2.0 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g
Key Features
- This is a knife for cutting soba, which is made of special cutlery steel. It is recommmended even for beginners.
Use & Care
- Hand wash.
Background
HOUNEN KIHAN Co., Ltd. produces precisely balanced knives, sharpening stones, and soba-making tools in Hyogo. Using high-quality steel, each knife is carefully crafted to ensure exceptional sharpness and performance. Offering soba-making tools for all skill levels, the company supports both the artistry and accessibility of traditional Japanese noodle culture through quality-focused design and manufacturing.










