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Hounen Kihan Sobakiri Knife

Hounen Kihan Sobakiri Knife

Product Information

  • Brand:Hounen Kihan
  • Model:A-1031(24cm) / A-1032(27cm)
  • Material:Special cutlery steel
  • Product type:Sobakiri Knives
  • Country of origin:Japan
  • 24cm:Total length: 282 mm (Blade length: 240 mm, Blade thickness: 2.0 mm), Item weight (approx): 290 g, Shipping weight (approx): 490 g
  • 27cm:Total length: 323 mm (Blade length: 270 mm, Blade thickness: 2.0 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g

Key Features

  • This is a knife for cutting soba, which is made of special cutlery steel. It is recommmended even for beginners.

Use & Care

  • Hand wash.

Background

HOUNEN KIHAN Co., Ltd. produces precisely balanced knives, sharpening stones, and soba-making tools in Hyogo. Using high-quality steel, each knife is carefully crafted to ensure exceptional sharpness and performance. Offering soba-making tools for all skill levels, the company supports both the artistry and accessibility of traditional Japanese noodle culture through quality-focused design and manufacturing.

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Hounen Kihan Sobakiri Knife

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Product Information

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Description

Product Information

  • Brand:Hounen Kihan
  • Model:A-1031(24cm) / A-1032(27cm)
  • Material:Special cutlery steel
  • Product type:Sobakiri Knives
  • Country of origin:Japan
  • 24cm:Total length: 282 mm (Blade length: 240 mm, Blade thickness: 2.0 mm), Item weight (approx): 290 g, Shipping weight (approx): 490 g
  • 27cm:Total length: 323 mm (Blade length: 270 mm, Blade thickness: 2.0 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g

Key Features

  • This is a knife for cutting soba, which is made of special cutlery steel. It is recommmended even for beginners.

Use & Care

  • Hand wash.

Background

HOUNEN KIHAN Co., Ltd. produces precisely balanced knives, sharpening stones, and soba-making tools in Hyogo. Using high-quality steel, each knife is carefully crafted to ensure exceptional sharpness and performance. Offering soba-making tools for all skill levels, the company supports both the artistry and accessibility of traditional Japanese noodle culture through quality-focused design and manufacturing.