Jikko Polyester Kitchen Towel 500x300mm 3 pcs
Product Information
- Brand:JIKKO
- Material:Polyester 80%, Nylon 20%
- Product type:Kitchen Towel
- Dimensions (approx):500 x 300 mm
- Item weight (approx):150 g
- Shipping weight (approx):210 g
Key Features
- These kitchen towels are durable and highly water-absorbent.
- Made of microfiber, these cloths can clean out the dirty surface.
- Set includes 3 colors: 1 green, 1 pink and 1 blue.
Use & Care
- Please rinse them with water before use.
- Please dry them thoroughly under the sunlight after washing them.
- Please keep them away from fire.
- Please sterilize with bleach occasionally.
- We recommend you have 10-15 kitchen towels and always use the dry ones.
Background
JIKKO Co., Ltd. has been manufacturing kitchen knives since 1900 in Sakai City, Osaka. Located in one of the three famous cities for cutlery production, many chefs have appreciated their knives for years. They developed all-purpose single-edged Japanese knives that can be served like Western knives but with a sharper edge.
$0.03
Original: $0.08
-63%Jikko Polyester Kitchen Towel 500x300mm 3 pcs—
$0.08
$0.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:JIKKO
- Material:Polyester 80%, Nylon 20%
- Product type:Kitchen Towel
- Dimensions (approx):500 x 300 mm
- Item weight (approx):150 g
- Shipping weight (approx):210 g
Key Features
- These kitchen towels are durable and highly water-absorbent.
- Made of microfiber, these cloths can clean out the dirty surface.
- Set includes 3 colors: 1 green, 1 pink and 1 blue.
Use & Care
- Please rinse them with water before use.
- Please dry them thoroughly under the sunlight after washing them.
- Please keep them away from fire.
- Please sterilize with bleach occasionally.
- We recommend you have 10-15 kitchen towels and always use the dry ones.
Background
JIKKO Co., Ltd. has been manufacturing kitchen knives since 1900 in Sakai City, Osaka. Located in one of the three famous cities for cutlery production, many chefs have appreciated their knives for years. They developed all-purpose single-edged Japanese knives that can be served like Western knives but with a sharper edge.
