Marushin Douki Copper Tamagoyaki Omelette Pan Nagoya Style
Product Information
- Brand:Marushin Douki
- Material:Copper (Tin-plating), Wood
- Product type:Tamagoyaki Omelette Pan
- Country of origin:Japan
- 150mm:Dimensions (approx): Inner size: 150 x 195 x H30 mm, Outer size: 193 x 198 mm, Thickness: 1.7 mm, Item weight (approx): 900 g, Shipping weight (approx): 1200 g
- 165mm:Dimensions (approx): Inner size: 165 x 210 x H30 mm, Outer size: 208 x 214 mm, Thickness: 1.7 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1300 g
- 180mm:Dimensions (approx): Inner size: 180 x 225 x H40 mm, Outer size: 225 x 227 mm, Thickness: 1.7 mm, Item weight (approx): 1400 g, Shipping weight (approx): 1700 g
- 195mm:Dimensions (approx): Inner size: 195 x 240 x H40 mm, Outer size: 240 x 243 mm, Thickness: 1.7 mm, Item weight (approx): 1500 g, Shipping weight (approx): 1900 g
- 210mm:Dimensions (approx): Inner size: 210 x 255 x H40 mm, Outer size: 250 x 257 mm, Thickness: 1.7 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2000 g
- 225mm:Dimensions (approx): Inner size: 225 x 270 x H40 mm, Outer size: 270 x 272 mm, Thickness: 1.7 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2100 g
- 240mm:Dimensions (approx): Inner size: 240 x 285 x H40 mm, Outer size: 280 x 288 mm, Thickness: 1.7 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2300 g
Key Features
- This Nagoya-style tamagoyaki pan is designed for a precise rolling technique that uses a spatula to fold egg layers sideways, helping retain the rich flavor of dashi. Its copper construction provides the control needed for soft, perfectly browned results.
- Wide rectangular shape designed for Nagoya-style sideways folding technique.
- Excellent thermal conductivity provides a soft texture and promotes even cooking.
- Copper construction offers a consistent golden finish and is durable for long-term use.
- Ideal for both professional chefs and home cooks.
Use & Care
- Hand wash with a soft sponge.
- Dry thoroughly before storing.
- Apply a thin layer of oil to help prevent rust.
Background
From Tsubame's industrial heartland, MARUSIN-DOUKI Co., Ltd. has perfected copper kitchenware since 1946. Marushin Douki's philosophy of "creating simple but valuable products" guides each carefully crafted copper cookware, blending Japanese precision with timeless functionality and quality that turns everyday cooking into art.
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Description
Product Information
- Brand:Marushin Douki
- Material:Copper (Tin-plating), Wood
- Product type:Tamagoyaki Omelette Pan
- Country of origin:Japan
- 150mm:Dimensions (approx): Inner size: 150 x 195 x H30 mm, Outer size: 193 x 198 mm, Thickness: 1.7 mm, Item weight (approx): 900 g, Shipping weight (approx): 1200 g
- 165mm:Dimensions (approx): Inner size: 165 x 210 x H30 mm, Outer size: 208 x 214 mm, Thickness: 1.7 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1300 g
- 180mm:Dimensions (approx): Inner size: 180 x 225 x H40 mm, Outer size: 225 x 227 mm, Thickness: 1.7 mm, Item weight (approx): 1400 g, Shipping weight (approx): 1700 g
- 195mm:Dimensions (approx): Inner size: 195 x 240 x H40 mm, Outer size: 240 x 243 mm, Thickness: 1.7 mm, Item weight (approx): 1500 g, Shipping weight (approx): 1900 g
- 210mm:Dimensions (approx): Inner size: 210 x 255 x H40 mm, Outer size: 250 x 257 mm, Thickness: 1.7 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2000 g
- 225mm:Dimensions (approx): Inner size: 225 x 270 x H40 mm, Outer size: 270 x 272 mm, Thickness: 1.7 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2100 g
- 240mm:Dimensions (approx): Inner size: 240 x 285 x H40 mm, Outer size: 280 x 288 mm, Thickness: 1.7 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2300 g
Key Features
- This Nagoya-style tamagoyaki pan is designed for a precise rolling technique that uses a spatula to fold egg layers sideways, helping retain the rich flavor of dashi. Its copper construction provides the control needed for soft, perfectly browned results.
- Wide rectangular shape designed for Nagoya-style sideways folding technique.
- Excellent thermal conductivity provides a soft texture and promotes even cooking.
- Copper construction offers a consistent golden finish and is durable for long-term use.
- Ideal for both professional chefs and home cooks.
Use & Care
- Hand wash with a soft sponge.
- Dry thoroughly before storing.
- Apply a thin layer of oil to help prevent rust.
Background
From Tsubame's industrial heartland, MARUSIN-DOUKI Co., Ltd. has perfected copper kitchenware since 1946. Marushin Douki's philosophy of "creating simple but valuable products" guides each carefully crafted copper cookware, blending Japanese precision with timeless functionality and quality that turns everyday cooking into art.
