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Maruyama Giken Kourikka Stainless Steel Induction Yukihira Saucepan

Maruyama Giken Kourikka Stainless Steel Induction Yukihira Saucepan

Product Information

  • Brand:Maruyama Giken
  • Model:KRY-16(160mm) / KRY-18(180mm) / KRY-20(200mm) / KRY-22(220mm)
  • Material:Body: 16-0 Stainless steel, Metal fittings: Stainless steel, Handle: Natural wood (Urethane coating)
  • Product type:Saucepan
  • Country of origin:Japan
  • 160mm:Dimensions (approx): Outer diameter: Ø175 mm, Depth: 70 mm, Base diameter: Ø110 mm, Capacity (approx): 1300 ml, Item weight (approx): 465 g, Shipping weight (approx): 670 g
  • 180mm:Dimensions (approx): Outer diameter: Ø192 mm, Depth: 80 mm, Base diameter: Ø120 mm, Capacity (approx): 1700 ml, Item weight (approx): 530 g, Shipping weight (approx): 780 g
  • 200mm:Dimensions (approx): Outer diameter: Ø218 mm, Depth: 80 mm, Base diameter: Ø140 mm, Capacity (approx): 2300 ml, Item weight (approx): 620 g, Shipping weight (approx): 910 g
  • 220mm:Dimensions (approx): Outer diameter: Ø235 mm, Depth: 90 mm, Base diameter: Ø150 mm, Capacity (approx): 3000 ml, Item weight (approx): 685 g, Shipping weight (approx): 1100 g

Key Features

  • This Yukihira saucepan is induction-compatible and has excellent heat conductivity.
  • This versatile saucepan can be used for many cooking tasks, from boiling to simmering.
  • It has two pour sprouts that facilitate pouring with only using one hand.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Compatible with induction (100V/200V) and gas cooktops.
  • When using it on a powerful 200V induction cooktop, please keep the heat lower than medium for safety and to prevent deformation. Please keep a close eye on the saucepan and the inside temperature while heating.

Background

In the metalworking city of Tsubame, Maruyama Giken Co., Ltd. refines tradition into functional kitchen tools. Founded in 1955, the company inherits techniques shaped by more than 400 years of regional craftsmanship. These skills are applied to tools designed for everyday use, where simplicity, balance, and reliability matter most. By honoring Tsubame’s heritage while meeting contemporary needs, the company continues to support richer, more satisfying daily cooking.

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Maruyama Giken Kourikka Stainless Steel Induction Yukihira Saucepan

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Product Information

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Description

Product Information

  • Brand:Maruyama Giken
  • Model:KRY-16(160mm) / KRY-18(180mm) / KRY-20(200mm) / KRY-22(220mm)
  • Material:Body: 16-0 Stainless steel, Metal fittings: Stainless steel, Handle: Natural wood (Urethane coating)
  • Product type:Saucepan
  • Country of origin:Japan
  • 160mm:Dimensions (approx): Outer diameter: Ø175 mm, Depth: 70 mm, Base diameter: Ø110 mm, Capacity (approx): 1300 ml, Item weight (approx): 465 g, Shipping weight (approx): 670 g
  • 180mm:Dimensions (approx): Outer diameter: Ø192 mm, Depth: 80 mm, Base diameter: Ø120 mm, Capacity (approx): 1700 ml, Item weight (approx): 530 g, Shipping weight (approx): 780 g
  • 200mm:Dimensions (approx): Outer diameter: Ø218 mm, Depth: 80 mm, Base diameter: Ø140 mm, Capacity (approx): 2300 ml, Item weight (approx): 620 g, Shipping weight (approx): 910 g
  • 220mm:Dimensions (approx): Outer diameter: Ø235 mm, Depth: 90 mm, Base diameter: Ø150 mm, Capacity (approx): 3000 ml, Item weight (approx): 685 g, Shipping weight (approx): 1100 g

Key Features

  • This Yukihira saucepan is induction-compatible and has excellent heat conductivity.
  • This versatile saucepan can be used for many cooking tasks, from boiling to simmering.
  • It has two pour sprouts that facilitate pouring with only using one hand.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Compatible with induction (100V/200V) and gas cooktops.
  • When using it on a powerful 200V induction cooktop, please keep the heat lower than medium for safety and to prevent deformation. Please keep a close eye on the saucepan and the inside temperature while heating.

Background

In the metalworking city of Tsubame, Maruyama Giken Co., Ltd. refines tradition into functional kitchen tools. Founded in 1955, the company inherits techniques shaped by more than 400 years of regional craftsmanship. These skills are applied to tools designed for everyday use, where simplicity, balance, and reliability matter most. By honoring Tsubame’s heritage while meeting contemporary needs, the company continues to support richer, more satisfying daily cooking.