Misono EU Swedish Carbon Steel Honesuki Knife
Product Information
- Brand: Misono
- Model: No.141 / No.145 (Honbazuke hand-honed edge)
- Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
- Product type: Honesuki Knives
- Country of origin: Japan (Seki, Gifu)
- Honesuki 145mm (No.141): Overall length: 270 mm (Blade length 145 mm, Blade thickness 2.5 mm), Item weight (approx): 200 g, Shipping weight (approx): 350 g
- Honesuki 165mm (No.145): Overall length: 280 mm (Blade length 165 mm, Blade thickness 2.7 mm), Item weight (approx): 210 g, Shipping weight (approx): 360 g
Key Features
- Available in 2 sizes.
- Traditional Honbazuke hand-honed edge is ready to use.
- Single edged blade.
- For poultry and fish.
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
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From $0.81
Misono EU Swedish Carbon Steel Honesuki Knife—
$0.81
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand: Misono
- Model: No.141 / No.145 (Honbazuke hand-honed edge)
- Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
- Product type: Honesuki Knives
- Country of origin: Japan (Seki, Gifu)
- Honesuki 145mm (No.141): Overall length: 270 mm (Blade length 145 mm, Blade thickness 2.5 mm), Item weight (approx): 200 g, Shipping weight (approx): 350 g
- Honesuki 165mm (No.145): Overall length: 280 mm (Blade length 165 mm, Blade thickness 2.7 mm), Item weight (approx): 210 g, Shipping weight (approx): 360 g
Key Features
- Available in 2 sizes.
- Traditional Honbazuke hand-honed edge is ready to use.
- Single edged blade.
- For poultry and fish.
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
