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Misono EU Swedish Carbon Steel Paring Knife

Misono EU Swedish Carbon Steel Paring Knife

Product Information

  • Brand: Misono
  • Model: No.134 (Honbazuke hand-honed edge)
  • Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
  • Product type: Paring Knives
  • Country of origin: Japan (Seki, Gifu)
  • Paring 80mm (No.134): Overall length: 185 mm (Blade length 80 mm, Blade thickness 1.8 mm), Item weight (approx): 58 g, Shipping weight (approx): 210 g

Key Features

  • Traditional Honbazuke hand-honed edge is ready to use.
  • Double edged blade (asymmetric bevel 70/30).
  • Reactive carbon steel knife.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.

$0.16

Original: $0.47

-66%
Misono EU Swedish Carbon Steel Paring Knife

$0.47

$0.16

Product Information

Shipping & Returns

Description

Product Information

  • Brand: Misono
  • Model: No.134 (Honbazuke hand-honed edge)
  • Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
  • Product type: Paring Knives
  • Country of origin: Japan (Seki, Gifu)
  • Paring 80mm (No.134): Overall length: 185 mm (Blade length 80 mm, Blade thickness 1.8 mm), Item weight (approx): 58 g, Shipping weight (approx): 210 g

Key Features

  • Traditional Honbazuke hand-honed edge is ready to use.
  • Double edged blade (asymmetric bevel 70/30).
  • Reactive carbon steel knife.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.