Misono EU Swedish Carbon Steel Santoku Knife
Product Information
- Brand:Misono
- Model:No.180 / No.183 / No.181 (Honbazuke hand-honed edge)
- Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
- Product type:Santoku Knives
- Country of origin:Japan (Seki, Gifu)
- 140mm:Overall length: 250 mm (Blade length 140 mm, Blade thickness 2.0 mm), Item weight (approx): 125 g, Shipping weight (approx): 280 g
- 160mm:Overall length: 275 mm (Blade length 160 mm, Blade thickness 2.0 mm), Item weight (approx): 140 g, Shipping weight (approx): 290 g
- 80mm:Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 165 g, Shipping weight (approx): 370 g
Key Features
- Traditional Honbazuke hand-honed edge is ready to use.
- Double edged blade (asymmetric bevel 70/30).
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
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-66%Misono EU Swedish Carbon Steel Santoku Knife—
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Product Information
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Description
Product Information
- Brand:Misono
- Model:No.180 / No.183 / No.181 (Honbazuke hand-honed edge)
- Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
- Product type:Santoku Knives
- Country of origin:Japan (Seki, Gifu)
- 140mm:Overall length: 250 mm (Blade length 140 mm, Blade thickness 2.0 mm), Item weight (approx): 125 g, Shipping weight (approx): 280 g
- 160mm:Overall length: 275 mm (Blade length 160 mm, Blade thickness 2.0 mm), Item weight (approx): 140 g, Shipping weight (approx): 290 g
- 80mm:Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 165 g, Shipping weight (approx): 370 g
Key Features
- Traditional Honbazuke hand-honed edge is ready to use.
- Double edged blade (asymmetric bevel 70/30).
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
