Misono Molybdenum Gyuto Knife

Product Information

• Brand: Misono
• Model: No.511 / No.518 / No.512 / No.513 / No.514 / No.515 / No.516 / No.517
• JAN: 4960316511019 / 4960316518018 / 4960316512016 / 4960316513013 / 4960316514010 / 4960316515017 / 4960316516014 / 4960316517011
• Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
• Product type: Chef Knives
• Country of origin: Japan (Seki, Gifu)

• Gyuto 180mm (No.511): Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g
• Gyuto 195mm (No.518): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.0 mm), Item weight (approx): 155 g, Shipping weight (approx): 360 g
• Gyuto 210mm (No.512): Overall length: 330 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
• Gyuto 240mm (No.513): Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 230 g, Shipping weight (approx): 430 g
• Gyuto 270mm (No.514): Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 250 g, Shipping weight (approx): 450 g
• Gyuto 300mm (No.515): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.6 mm), Item weight (approx): 335 g, Shipping weight (approx): 540 g
• Gyuto 330mm (No.516): Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.7 mm), Item weight (approx): 365 g, Shipping weight (approx): 570 g
• Gyuto 360mm (No.517): Overall length: 505 mm (Blade length 360 mm, Blade thickness 2.7 mm), Item weight (approx): 395 g, Shipping weight (approx): 600 g

Key Features

• Available in 8 sizes.
• The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
• Double edged blade.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.