Misono Molybdenum Hankotsu Honesuki Knife (Kansai Style) 145mm No.542
Product Information
- Brand: Misono
- Model: No.542
- Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
- Product type: Hankotsu Knives
- Country of origin: Japan (Seki, Gifu)
- Hankotsu 145mm (No.542): Overall length: 260 mm (Blade length 145 mm, Blade thickness 2.6 mm), Item weight (approx): 170 g, Shipping weight (approx): 320 g
Key Features
- The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
- Single edged blade.
- Hankotsu knife is used primarily for handling and removing meat from bones.
- It can also be used for filleting small fish.
Use & Care
- Hand wash.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
$0.22
Original: $0.64
-66%Misono Molybdenum Hankotsu Honesuki Knife (Kansai Style) 145mm No.542—
$0.64
$0.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand: Misono
- Model: No.542
- Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
- Product type: Hankotsu Knives
- Country of origin: Japan (Seki, Gifu)
- Hankotsu 145mm (No.542): Overall length: 260 mm (Blade length 145 mm, Blade thickness 2.6 mm), Item weight (approx): 170 g, Shipping weight (approx): 320 g
Key Features
- The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
- Single edged blade.
- Hankotsu knife is used primarily for handling and removing meat from bones.
- It can also be used for filleting small fish.
Use & Care
- Hand wash.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
