






Parker Asahi Wabber Synthetic Rubber Cutting Board Black
Product Information
- Brand:Parker Asahi
- Model:NBD111(380x210mm) / NBD112(450x250mm) / NBD113(500x250mm) / NBD114(500x330mm) / NBD115(600x330mm) / NBD116(750x330mm)
- Material:Synthetic Rubber
- Product type:Cutting Board
- Country of origin:Japan
- 380x210mm:Dimensions (approx): 380 x 210 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1500 g
- 450x250mm:Dimensions (approx): 450 x 250 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2200 g
- 500x250mm:Dimensions (approx): 500 x 250 mm, Item weight (approx): 2300 g, Shipping weight (approx): 2600 g
- 500x330mm:Dimensions (approx): 500 x 330 mm, Item weight (approx): 3100 g, Shipping weight (approx): 3500 g
- 600x330mm:Dimensions (approx): 600 x 330 mm, Item weight (approx): 3700 g, Shipping weight (approx): 4100 g
- 750x330mm:Dimensions (approx): 750 x 330 mm, Item weight (approx): 4600 g, Shipping weight (approx): 5100 g
Key Features
- Parker Asahi pioneered Japan’s first synthetic rubber cutting board. Since its launch in 1965, it has earned the trust of professional chefs and culinary experts for more than 50 years.
- A professional-grade rubber cutting board known for its hygienic properties and trusted by many chefs and culinary experts.
- The Wabber series, developed in collaboration with Novoda Co., Ltd., features a thinner and lighter design compared to the 20 mm thick Cookin Cut Pro Black, making it easier to handle in everyday use.
- This cutting board combines the natural feel of a wooden cutting board with the functional benefits of rubber. Blended with wood powder, it recreates the texture and feel of natural wood.
- The resilient material provides a gentle surface for knife edges, helping reduce scratches, chipping, and loss of sharpness. It also minimizes the impact transmitted to the hands and wrists, reducing strain during prolonged use.
- With its highly durable construction, this cutting board is less prone to deep knife scratches compared to wooden cutting boards.
- Its low water absorption allows it to dry quickly, helping prevent the growth of bacteria and mold for more hygienic use. The material also offers excellent water drainage, making daily maintenance simple and convenient.
- The surface is resistant to odors and stains from foods like fish and garlic, and its non-slip properties provide greater stability while cutting and preparing ingredients.
- If stains or surface scratches become noticeable, the cutting board can be maintained to a like-new condition by polishing the surface.
- Made in Japan under strict quality control at an ISO 9001-certified factory, this cutting board is widely used in professional kitchens, including sushi restaurants, traditional Japanese restaurants, ryokan inns, and hotels.
Use & Care
- Before use, lightly wet the surface of the cutting board and wipe away any excess moisture. This helps prevent stains, discoloration, and odors from adhering to the surface.
- Clean the surface, underside, and edges thoroughly with a sponge and dish soap after each use. After wiping away moisture, allow the board to dry completely before storage. Do not use metal scouring pads, as they may damage the surface.
- When using bleach, avoid soaking the cutting board for extended periods, as this may cause discoloration. If kitchen bleach alone does not fully remove stains, using detergent or cleanser together may provide more effective results.
- When stains or scratches become noticeable, gently polish the surface with a cutting board scraper or waterproof sandpaper (#100 grit recommended) while rinsing with water. Refinishing the entire surface helps restore its original appearance and improve slip resistance.
- Do not place the product near open flames or set hot cookware or dishes on the surface, as this may cause warping or deformation.
Background
PARKER ASAHI Co., Ltd. bridges industrial precision with innovative product design, mastering rubber and resin technologies. From industrial applications to household solutions, they develop reliable products that showcase their exceptional manufacturing expertise. Continuously pushing technological boundaries, they remain committed to delivering quality innovations that solve real-world challenges.
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Product Information
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Description
Product Information
- Brand:Parker Asahi
- Model:NBD111(380x210mm) / NBD112(450x250mm) / NBD113(500x250mm) / NBD114(500x330mm) / NBD115(600x330mm) / NBD116(750x330mm)
- Material:Synthetic Rubber
- Product type:Cutting Board
- Country of origin:Japan
- 380x210mm:Dimensions (approx): 380 x 210 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1500 g
- 450x250mm:Dimensions (approx): 450 x 250 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2200 g
- 500x250mm:Dimensions (approx): 500 x 250 mm, Item weight (approx): 2300 g, Shipping weight (approx): 2600 g
- 500x330mm:Dimensions (approx): 500 x 330 mm, Item weight (approx): 3100 g, Shipping weight (approx): 3500 g
- 600x330mm:Dimensions (approx): 600 x 330 mm, Item weight (approx): 3700 g, Shipping weight (approx): 4100 g
- 750x330mm:Dimensions (approx): 750 x 330 mm, Item weight (approx): 4600 g, Shipping weight (approx): 5100 g
Key Features
- Parker Asahi pioneered Japan’s first synthetic rubber cutting board. Since its launch in 1965, it has earned the trust of professional chefs and culinary experts for more than 50 years.
- A professional-grade rubber cutting board known for its hygienic properties and trusted by many chefs and culinary experts.
- The Wabber series, developed in collaboration with Novoda Co., Ltd., features a thinner and lighter design compared to the 20 mm thick Cookin Cut Pro Black, making it easier to handle in everyday use.
- This cutting board combines the natural feel of a wooden cutting board with the functional benefits of rubber. Blended with wood powder, it recreates the texture and feel of natural wood.
- The resilient material provides a gentle surface for knife edges, helping reduce scratches, chipping, and loss of sharpness. It also minimizes the impact transmitted to the hands and wrists, reducing strain during prolonged use.
- With its highly durable construction, this cutting board is less prone to deep knife scratches compared to wooden cutting boards.
- Its low water absorption allows it to dry quickly, helping prevent the growth of bacteria and mold for more hygienic use. The material also offers excellent water drainage, making daily maintenance simple and convenient.
- The surface is resistant to odors and stains from foods like fish and garlic, and its non-slip properties provide greater stability while cutting and preparing ingredients.
- If stains or surface scratches become noticeable, the cutting board can be maintained to a like-new condition by polishing the surface.
- Made in Japan under strict quality control at an ISO 9001-certified factory, this cutting board is widely used in professional kitchens, including sushi restaurants, traditional Japanese restaurants, ryokan inns, and hotels.
Use & Care
- Before use, lightly wet the surface of the cutting board and wipe away any excess moisture. This helps prevent stains, discoloration, and odors from adhering to the surface.
- Clean the surface, underside, and edges thoroughly with a sponge and dish soap after each use. After wiping away moisture, allow the board to dry completely before storage. Do not use metal scouring pads, as they may damage the surface.
- When using bleach, avoid soaking the cutting board for extended periods, as this may cause discoloration. If kitchen bleach alone does not fully remove stains, using detergent or cleanser together may provide more effective results.
- When stains or scratches become noticeable, gently polish the surface with a cutting board scraper or waterproof sandpaper (#100 grit recommended) while rinsing with water. Refinishing the entire surface helps restore its original appearance and improve slip resistance.
- Do not place the product near open flames or set hot cookware or dishes on the surface, as this may cause warping or deformation.
Background
PARKER ASAHI Co., Ltd. bridges industrial precision with innovative product design, mastering rubber and resin technologies. From industrial applications to household solutions, they develop reliable products that showcase their exceptional manufacturing expertise. Continuously pushing technological boundaries, they remain committed to delivering quality innovations that solve real-world challenges.






















