Sakai Takayuki Grand Chef SP Stainless Steel Slicing Knife
Product Information
- Brand:Sakai Takayuki
- Model:10223(240mm) / 10224(270mm) / 10225(300mm)
- Material:Blade: Bohler Uddeholm special steel, Handle: POM resin
- Product type:Slicing Knife
- Country of origin:Japan
- 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 360 mm, Blade thickness: 2 mm, Item weight (approx): 140 g, Shipping weight (approx): 280 g
- 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 390 mm, Blade thickness: 2 mm, Item weight (approx): 160 g, Shipping weight (approx): 300 g
- 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 420 mm, Blade thickness: 2 mm, Item weight (approx): 180 g, Shipping weight (approx): 320 g
Key Features
- The Sakai Takayuki Grand Chef series exemplifies the highest standard of Western-style kitchen knives, masterfully harnessing the exceptional qualities of Bohler Uddeholm special steel to provide unmatched performance.
- The world-class Bohler Uddeholm special steel in these knives is among the highest quality stainless steels, providing exceptional sharpness, superior rust resistance, and remarkable abrasion resistance.
- The exceptional blade features strategic grooving that prevents food from sticking to the surface, helping chefs work faster and more efficiently in busy kitchen environments.
- The premium knife handle is made of POM resin, making it safe for dishwasher and dryer use for easy cleaning.
Use & Care
- Wash the item thoroughly after each use and make sure to dry it completely before storing.
- Dishwasher and dish dryer safe.
Background
Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:Sakai Takayuki
- Model:10223(240mm) / 10224(270mm) / 10225(300mm)
- Material:Blade: Bohler Uddeholm special steel, Handle: POM resin
- Product type:Slicing Knife
- Country of origin:Japan
- 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 360 mm, Blade thickness: 2 mm, Item weight (approx): 140 g, Shipping weight (approx): 280 g
- 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 390 mm, Blade thickness: 2 mm, Item weight (approx): 160 g, Shipping weight (approx): 300 g
- 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 420 mm, Blade thickness: 2 mm, Item weight (approx): 180 g, Shipping weight (approx): 320 g
Key Features
- The Sakai Takayuki Grand Chef series exemplifies the highest standard of Western-style kitchen knives, masterfully harnessing the exceptional qualities of Bohler Uddeholm special steel to provide unmatched performance.
- The world-class Bohler Uddeholm special steel in these knives is among the highest quality stainless steels, providing exceptional sharpness, superior rust resistance, and remarkable abrasion resistance.
- The exceptional blade features strategic grooving that prevents food from sticking to the surface, helping chefs work faster and more efficiently in busy kitchen environments.
- The premium knife handle is made of POM resin, making it safe for dishwasher and dryer use for easy cleaning.
Use & Care
- Wash the item thoroughly after each use and make sure to dry it completely before storing.
- Dishwasher and dish dryer safe.
Background
Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.
