
Seki Kanetsugu Stainless Steel Steak Knife
Product Information
- Brand:Seki Kanetsugu
- Model:ST-500
- Material:Body: Stainless steel, Handle: Polypropylene
- Product type:Steak Knife
- Dimensions (approx):Overall length: 215 mm
- Item weight (approx):60 g
- Shipping weight (approx):80 g
Key Features
- Designed for steak enthusiasts, this utensil enhances your dining ritual, transforming each perfectly cooked bite into a sophisticated culinary experience.
- The master artisans at Seki Kanetsugu create this cutlery by applying their ancestral sword-smithing expertise, refined over seven centuries of tradition.
- The revolutionary W-shaped serrated blade slices effortlessly through tough meat gristle, ensuring a seamless dining experience with every cut.
- This steak knife incorporates finer serrated teeth within its larger serrated blade pattern, delivering unparalleled cutting efficiency.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Seki Kanetsugu Cutlery Co. crafts Japanese knives, blending centuries-old samurai sword techniques with modern innovation. Their blades inherit seven hundred years of traditional craftsmanship from master swordsmith Kanetsugu, whose legacy dates to 1345. Founded in 1918, the company transforms authentic Japanese sword-making artistry into culinary tools, delivering exceptional sharpness and durability for any kitchen lifestyle.
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Product Information
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Description
Product Information
- Brand:Seki Kanetsugu
- Model:ST-500
- Material:Body: Stainless steel, Handle: Polypropylene
- Product type:Steak Knife
- Dimensions (approx):Overall length: 215 mm
- Item weight (approx):60 g
- Shipping weight (approx):80 g
Key Features
- Designed for steak enthusiasts, this utensil enhances your dining ritual, transforming each perfectly cooked bite into a sophisticated culinary experience.
- The master artisans at Seki Kanetsugu create this cutlery by applying their ancestral sword-smithing expertise, refined over seven centuries of tradition.
- The revolutionary W-shaped serrated blade slices effortlessly through tough meat gristle, ensuring a seamless dining experience with every cut.
- This steak knife incorporates finer serrated teeth within its larger serrated blade pattern, delivering unparalleled cutting efficiency.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Seki Kanetsugu Cutlery Co. crafts Japanese knives, blending centuries-old samurai sword techniques with modern innovation. Their blades inherit seven hundred years of traditional craftsmanship from master swordsmith Kanetsugu, whose legacy dates to 1345. Founded in 1918, the company transforms authentic Japanese sword-making artistry into culinary tools, delivering exceptional sharpness and durability for any kitchen lifestyle.
























