Sugimoto Carbon Steel Yo-Deba Knife
Product Information
- Brand:SUGIMOTO
- Model:2421(210mm) / 2424(240mm)
- Material:Carbon steel
- Product type:Yo-Deba Knife
- Country of origin:Japan
- 210mm:Dimensions (approx): Overall length: 350 mm, Blade length: 210 mm, Blade thickness: 4.9 mm, Item weight (approx): 430 g, Shipping weight (approx): 580 g
- 240mm:Dimensions (approx): Overall length: 385 mm, Blade length: 240 mm, Blade thickness: 4.9 mm, Item weight (approx): 450 g, Shipping weight (approx): 600 g
Key Features
- This professional-grade Yo-deba knife is forged from high-grade Japanese carbon.
- The thick blade is suited for cutting tough ingredients as well as slicing fish.
Use & Care
- Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
- Please do not put it in a dishwasher.
- The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.
Background
Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.
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Sugimoto Carbon Steel Yo-Deba Knife—
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Product Information
Product Information
Shipping & Returns
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Description
Product Information
- Brand:SUGIMOTO
- Model:2421(210mm) / 2424(240mm)
- Material:Carbon steel
- Product type:Yo-Deba Knife
- Country of origin:Japan
- 210mm:Dimensions (approx): Overall length: 350 mm, Blade length: 210 mm, Blade thickness: 4.9 mm, Item weight (approx): 430 g, Shipping weight (approx): 580 g
- 240mm:Dimensions (approx): Overall length: 385 mm, Blade length: 240 mm, Blade thickness: 4.9 mm, Item weight (approx): 450 g, Shipping weight (approx): 600 g
Key Features
- This professional-grade Yo-deba knife is forged from high-grade Japanese carbon.
- The thick blade is suited for cutting tough ingredients as well as slicing fish.
Use & Care
- Because pure steel is prone to rust, wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
- Please do not put it in a dishwasher.
- The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.
Background
Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.
