Honsho Kanemasa Japanese Carbon Steel Honesuki Knife 150mm
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Honesuki Knife
- Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 1.9 mm
- Item weight (approx):150 g
- Shipping weight (approx):270 g
Key Features
- This boning knife from our all-steel series is designed for easy sharpening and exceptional sharpness, making it ideal for removing meat from the bone.
- Designed with a thick spine and sharp tip, this versatile knife excels in poultry butchering and preparing fish.
- Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Honesuki Knife
- Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 1.9 mm
- Item weight (approx):150 g
- Shipping weight (approx):270 g
Key Features
- This boning knife from our all-steel series is designed for easy sharpening and exceptional sharpness, making it ideal for removing meat from the bone.
- Designed with a thick spine and sharp tip, this versatile knife excels in poultry butchering and preparing fish.
- Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
