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Kanetsune Seki High Carbon Steel Honesuki Knife Kaku 150mm

Kanetsune Seki High Carbon Steel Honesuki Knife Kaku 150mm

Product Information

  • Brand:Kanetsune Seki
  • Model:KC-338
  • Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
  • Product type:Honesuki Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
  • Item weight (approx):130 g
  • Shipping weight (approx):180 g

Key Features

  • Expertly crafted for poultry deboning, with a narrow blade ideal for working around joints and bones.
  • Handcrafted by seasoned artisans for consistent quality and performance.
  • Offers exceptional sharpness, structural integrity, and a visually elegant finish.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

$0.16

Original: $0.47

-66%
Kanetsune Seki High Carbon Steel Honesuki Knife Kaku 150mm

$0.47

$0.16

Product Information

Shipping & Returns

Description

Product Information

  • Brand:Kanetsune Seki
  • Model:KC-338
  • Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
  • Product type:Honesuki Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
  • Item weight (approx):130 g
  • Shipping weight (approx):180 g

Key Features

  • Expertly crafted for poultry deboning, with a narrow blade ideal for working around joints and bones.
  • Handcrafted by seasoned artisans for consistent quality and performance.
  • Offers exceptional sharpness, structural integrity, and a visually elegant finish.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.