Sakai Takayuki Inox Molybdenum Stainless Steel Yanagiba Knife

Product Information

• Brand:Sakai Takayuki
• Model:04602(210mm) / 04603(240mm) / 04604(270mm) / 04605(300mm)
• Material:Blade: Molybdenum special steel, Handle: Plastic antibacterial handle
• Product type:Yanagiba Knife
• Country of origin:Japan
• 210mm:Dimensions (approx): Blade length: 210 mm, Overall length: 355 mm, Blade thickness: 3 mm, Item weight (approx): 200 g, Shipping weight (approx): 340 g
• 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 380 mm, Blade thickness: 3 mm, Item weight (approx): 220 g, Shipping weight (approx): 360 g
• 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 410 mm, Blade thickness: 3.2 mm, Item weight (approx): 280 g, Shipping weight (approx): 420 g
• 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 440 mm, Blade thickness: 3.2 mm, Item weight (approx): 320 g, Shipping weight (approx): 460 g

Key Features

• Crafted from rust-resistant premium steel, this knife delivers exceptional sharpness for all your cutting needs.
• This handle is made from antibacterial resin, ensuring high hygiene and preventing wobbling and rotting often seen in wooden-handled knives.
• This knife is safe to use even in environments with the most rigorous hygiene standards and controls.
• The handle endures temperatures up to 170°C, providing excellent heat resistance.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• It can be safely cleaned in a dishwasher and dried in a dish dryer.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.