Sakai Takayuki Inox Stainless Steel Deba Knife

Product Information

• Brand:Sakai Takayuki
• Model:04334(135mm) / 04335(150mm) / 04336(165mm) / 04337(180mm) / 04339(210mm) / 04341(240mm)
• Material:Blade: Stainless steel, Handle: Magnolia, Bolster: Buffalo horn
• Product type:Deba Knife
• Country of origin:Japan
• 135mm:Dimensions (approx): Overall length: 270 mm, Blade length: 135 mm, Blade thickness: 6 mm, Item weight (approx): 180 g, Shipping weight (approx): 300 g
• 150mm:Dimensions (approx): Overall length: 290 mm, Blade length: 150 mm, Blade thickness: 7 mm, Item weight (approx): 230 g, Shipping weight (approx): 360 g
• 165mm:Dimensions (approx): Overall length: 315 mm, Blade length: 165 mm, Blade thickness: 7 mm, Item weight (approx): 270 g, Shipping weight (approx): 400 g
• 180mm:Dimensions (approx): Overall length: 335 mm, Blade length: 180 mm, Blade thickness: 7 mm, Item weight (approx): 320 g, Shipping weight (approx): 460 g
• 210mm:Dimensions (approx): Overall length: 375 mm, Blade length: 210 mm, Blade thickness: 8 mm, Item weight (approx): 500 g, Shipping weight (approx): 640 g
• 240mm:Dimensions (approx): Overall length: 420 mm, Blade length: 240 mm, Blade thickness: 8 mm, Item weight (approx): 600 g, Shipping weight (approx): 750 g

Key Features

• Forged by the esteemed Sakai Takayuki workshop, this Inox Japanese knife merges time-honored craftsmanship with the durability of modern stainless steel.
• Made from high-performance specialty steel designed to resist rust and maintain lasting sharpness.
• Crafted for skilled fish preparation, this Japanese knife offers precise control when filleting and breaking down fish.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.