
Sakai Takayuki Inox Stainless Steel Usuba Knife 165mm
Product Information
- Brand:Sakai Takayuki
- Model:04362
- Material:Blade: Stainless steel, Handle: Magnolia, Bolster: Buffalo horn
- Product type:Usuba Knife
- Country of origin:Japan
- Dimensions (approx):Overall length: 300 mm, Blade length: 165 mm, Blade thickness: 3 mm
- Item weight (approx):160 g
- Shipping weight (approx):280 g
Key Features
- Forged by the esteemed Sakai Takayuki workshop, this Inox Japanese knife merges time-honored craftsmanship with the durability of modern stainless steel.
- Made from high-performance specialty steel designed to resist rust and maintain lasting sharpness.
- Crafted for precision, this classic Japanese knife excels at intricate vegetable preparation—from peeling and slicing to delicate shaving.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.
Original: $0.82
-65%$0.82
$0.29Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Information
- Brand:Sakai Takayuki
- Model:04362
- Material:Blade: Stainless steel, Handle: Magnolia, Bolster: Buffalo horn
- Product type:Usuba Knife
- Country of origin:Japan
- Dimensions (approx):Overall length: 300 mm, Blade length: 165 mm, Blade thickness: 3 mm
- Item weight (approx):160 g
- Shipping weight (approx):280 g
Key Features
- Forged by the esteemed Sakai Takayuki workshop, this Inox Japanese knife merges time-honored craftsmanship with the durability of modern stainless steel.
- Made from high-performance specialty steel designed to resist rust and maintain lasting sharpness.
- Crafted for precision, this classic Japanese knife excels at intricate vegetable preparation—from peeling and slicing to delicate shaving.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.
























