Sakai Takayuki Japanese Carbon Steel Gyuto Knife

Product Information

• Brand:Sakai Takayuki
• Model:15011(180mm) / 15012(210mm) / 15013(240mm) / 15014(270mm) / 15015(300mm) / 15016(330mm) / 15017(360mm)
• Material:Blade: Japanese carbon steel, Handle: POM resin
• Product type:Gyuto Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Blade length: 180 mm, Overall length: 305 mm, Blade thickness: 1.9 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
• 210mm:Dimensions (approx): Blade length: 210 mm, Overall length: 330 mm, Blade thickness: 1.9 mm, Item weight (approx): 180 g, Shipping weight (approx): 310 g
• 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 370 mm, Blade thickness: 2.1 mm, Item weight (approx): 240 g, Shipping weight (approx): 380 g
• 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 400 mm, Blade thickness: 2.1 mm, Item weight (approx): 280 g, Shipping weight (approx): 420 g
• 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 435 mm, Blade thickness: 2.2 mm, Item weight (approx): 310 g, Shipping weight (approx): 450 g
• 330mm:Dimensions (approx): Blade length: 330 mm, Overall length: 460 mm, Blade thickness: 2.2 mm, Item weight (approx): 320 g, Shipping weight (approx): 470 g
• 360mm:Dimensions (approx): Blade length: 360 mm, Overall length: 500 mm, Blade thickness: 2.3 mm, Item weight (approx): 340 g, Shipping weight (approx): 490 g

Key Features

• This traditional Japanese carbon steel knife features a professionally sharpened blade, ensuring each cut is effortless and precise.
• The knife's high-quality steel construction guarantees excellent cutting performance, making it suitable for both home kitchens and professional restaurants.

Use & Care

• Wash the item thoroughly after each use and make sure to dry it completely before storing.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.